Chef Andrea Culinary Consulting
50 years of culinary experience
Chef Andrea Culinary Consulting
50 years of culinary experience
Chef Andrea Culinary Consulting
50 years of culinary experience
Chef Andrea Culinary Consulting
50 years of culinary experience
First Course
Oysters en Brochette with Lemon Cream Sauce
WINE: Verdicchio di Matelica DOC
WINE: Riva de la Rosa
Second Course
Homemade Porcini Mushroom Raviloi with Sage Sauce
WINE: Melini Chianti Reserve DOCG
Third Course
CHOICE:
Filet of Redfish Basilico
WINE: Ca' Maiol Lug Trebbiano DOP
-or-
Lamb Shank Osso Buco
WINE: Nero d'Avola Tenuta Regaleali DOC
Dessert
Ponchatoula Strawberry Shortcake
Location:
Marchand's Creative Kitchens
3517 Division Street
Metairie, LA
$100/pp inclusive of tax and tip
Call or text 504-884-8780 for reservations
Andrea & Associates is a strategic restaurant planning and development group that specializes in providing our clients with fresh, creative and sound business advice required to create exceptional and profitable food and beverage concepts.
We strive to be in constant communication with our customers until the job is done. For estimates or questions on our services, please contact us at your convenience. We look forward to meeting you soon!
Monday - Friday: 8am - 8pm
Saturday: 9am - 4pm
Sunday: Please use web form below.
Chef Andrea began his formal culinary education while working in a bakery in his hometown of Anacapri at the early age of seven. At fourteen, he left Capri to travel to Germany, Switzerland, England and South America to further his culinary training in some of the best hotels in Europe and abroad.
After working 35 years in kitchens all over the world under some of the finest most respected chefs, Chef Andrea moved to Bermuda in 1973 to work at the Southampton Princess Hotel and later in Hamilton Princess Hotel. In 1975 he came to the United States as Executive Sous-Chef of the Omni International Hotel in Atlanta, Georgia. And in 1977 he moved to New Orleans as Executive Chef of the Royal Orleans Hotel, a position he held until January, 1985 when he left to open Andrea’s, his life-long dream.
During the course of his culinary work experience, Chef Andrea has prepared culinary dishes for such notables as Queen Elizabeth, Princess Ann, President and Mrs. Jimmy Carter, Senator Ted Kennedy, Clint Eastwood, Omar Shariff, Sophia Loren, Senator Jack Kemp, Lee Meriwether and Tommy Lasorda.
In 1990, Chef Andrea published his first cookbook, “La Cucina di Andrea’s,” which contains over 300 recipes from his select collection. In 1994 Chef Andrea published his second book, “Andrea’s Light Cookbook,” which contains recipes that are low fat, low cholesterol and low-calorie dishes and are approved by the American Heart Association and the American Diabetes Association.
Chef Andrea belongs to many prestigious organizations such as The Confrerie de la Chaine des Rotisseurs, International Wine & Food Society, Vatel Club, Les Toque Blanches, GRI (Gruppo Ristoranti Italiani), James Bear Foundation and the Certified Executive Chef Association, to name just a few.
Pick-up, heat and serve. Each item comfortably feeds 4 adults. Call for incremental pricing.
Fresh greens, artichokes, olive salad and balsamic with a touch of red wine vinegar
One (1) quart
One (1) quart
One (1) quart
One (1) quart
Pick-up, heat and serve. Each item comfortably feeds 4 adults. Call for incremental pricing.
Black peppercorn sauce
Apple sauce
Baked Potato
Roasted Potatoes and Veggies
With Lemon Butter or Crazy Water or Broiled
Cognac Sauce
Pick-up, heat and serve. Each item comfortably feeds 4 adults. Call for incremental pricing.
With pasta
Seasonal veggies
Call 504-583-5373 to place order or inquire.
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Chef Andrea Culinary Consulting
Copyright © 2023 A and Associaates - All Rights Reserved.
CORRECTED DATE: Friday, April 19, 2024, 6:30pm at Marchand's Creative Kitchens. Four courses each paired with wonderful wine. $110/person inclusive. Call or text 504-884-8770 for reservations or questions. Ciao!
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